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In the realm of plant-based cuisine, few dishes can rival the delightful symphony of flavors and textures found in a creamy mushroom pasta. Our Savory Vegan Mushroom Wonderland Pasta is a true celebration of the earthy richness of mushrooms, enhanced by aromatic herbs and a luscious, creamy sauce that encapsulates the essence of vegan cooking. This dish not only tantalizes the taste buds but also serves as a wholesome meal that nourishes the body, making it an ideal choice for any occasion. Whether you are a longtime vegan or someone seeking to diversify your culinary repertoire with more plant-based options, this recipe is designed to impress everyone who gathers around your table.

Creamy Vegan Mushroom Sauce Pasta

Indulge in a creamy mushroom pasta that highlights the rich umami flavors of various mushrooms, combined with a luscious vegan sauce. Savory Vegan Mushroom Wonderland Pasta is designed to impress every guest, offering a delectable balance of earthy ingredients and aromatic herbs. This recipe is not only a feast for the senses but also a nutritious option, making it perfect for any occasion. Discover how to create this comforting dish that showcases the wonders of plant-based cooking and enjoy a culinary journey filled with flavor.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne work great)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

16 oz (450g) mixed mushrooms (e.g., cremini, shiitake, and button), sliced

1 cup vegetable broth

1 cup canned coconut milk or cashew cream

2 tablespoons nutritional yeast

2 teaspoons soy sauce or tamari

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Fresh lemon juice (optional, for a hint of brightness)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water for later.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.

      Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes until the mushrooms are browned and have released their juices. Stir occasionally to ensure even cooking.

        Make the Sauce: Pour the vegetable broth into the skillet and bring to a gentle simmer. Allow it to reduce slightly for about 3-4 minutes. Reduce the heat to low, then stir in the coconut milk or cashew cream, nutritional yeast, soy sauce, dried thyme, dried basil, salt, and pepper.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss everything together until the pasta is fully coated with the creamy mushroom sauce. If the sauce is too thick, gradually incorporate the reserved pasta water until the desired consistency is reached.

            Final Taste Adjustments: Taste the sauce and adjust seasoning as needed. If you like a hint of brightness, a squeeze of fresh lemon juice can enhance the flavors beautifully.

              Serve and Garnish: Serve the creamy vegan mushroom pasta warm, garnished with freshly chopped parsley for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings