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If you're searching for a delicious and satisfying dish that combines comfort food with nutritious ingredients, look no further than Creamy Turkey Stuffed Peppers. This recipe presents a delightful balance of flavors and textures, featuring vibrant bell peppers filled with a creamy, savory turkey mixture. Not only is this meal visually appealing, but it also offers a wholesome option for busy weeknights or family gatherings, making it a versatile choice for any occasion.

Creamy Turkey Stuffed Peppers

Discover the ultimate comfort food with Creamy Turkey Stuffed Peppers! This delicious recipe combines vibrant bell peppers with a savory turkey filling that's creamy and satisfying. Perfect for busy weeknights or family gatherings, these stuffed peppers are not only visually appealing but also nutritious. The blend of textures and flavors—from sweet peppers to creamy cheese—offers a hearty meal that everyone will love. Easily customizable for different dietary preferences, this dish is a hit for all occasions!
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Ingredients
  

4 large bell peppers (any color)

1 pound ground turkey

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup diced tomatoes (canned or fresh)

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

¼ cup fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them upright in a baking dish.

      Cook the Turkey: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the chopped onion and minced garlic, and sauté until the onion is translucent (about 3-4 minutes).

        Add Ground Turkey: Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 6-7 minutes.

          Mix Filling Ingredients: Reduce the heat to low. Stir in the cream cheese until melted and combined, then add cooked rice, diced tomatoes, Italian seasoning, salt, and black pepper. Mix until well combined and heated through.

            Stuff Peppers: Carefully spoon the turkey mixture into each bell pepper, packing it in as necessary. Top each pepper with a generous handful of shredded cheddar cheese.

              Bake: Pour a little water into the bottom of the baking dish (around ¼ cup) to help the peppers steam while baking. Cover the dish with aluminum foil and bake for 30 minutes.

                Uncover and Brown: After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with freshly chopped parsley and drizzle with hot sauce if desired.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4