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Creamy Tomato Basil Pasta is a dish that embodies the essence of comfort food, combining rich flavors with a luscious texture that envelops every bite. This recipe is not only a feast for the palate but also an invitation to gather around the dining table with family and friends. It's the kind of dish that transforms a simple weeknight dinner into a special occasion, celebrating the joy of home-cooked meals. The creamy sauce, infused with fresh basil and vibrant tomatoes, offers a delightful balance that pleases even the pickiest eaters.

Creamy Tomato Basil Pasta

Indulge in a bowl of Creamy Tomato Basil Pasta, the ultimate comfort food that transforms any meal into a special occasion. This delightful recipe features a rich, creamy sauce made from ripe tomatoes, fresh basil, and aromatic garlic, creating a deliciously satisfying dish. Perfect for novice cooks, it’s easy to prepare yet sophisticated enough to impress. Gather your loved ones, share a plate, and savor the joy of home-cooked goodness. Discover how to make this heartwarming classic today!
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Ingredients
  

12 oz (340g) pasta of choice (fettuccine or penne recommended)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese, plus more for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve about ½ cup of the pasta water.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, careful not to burn it.

      Add Tomatoes: Pour in the diced tomatoes with their juices. Stir in the dried basil and red pepper flakes (if using). Cook for about 5-7 minutes, allowing the mixture to simmer and thicken slightly.

        Create the Creamy Sauce: Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for about 3-4 minutes, stirring occasionally, until it is well combined and creamy.

          Toss Everything Together: Add the cooked pasta to the skillet, tossing it gently to coat in the creamy tomato sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach your desired consistency.

            Finish with Fresh Basil and Cheese: Stir in the chopped fresh basil and grated Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

              Garnish and Serve: Plate the pasta, top with additional Parmesan cheese, and garnish with fresh basil leaves. Enjoy your creamy, dreamy meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings