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Heirloom tomatoes are a true treasure of summer gardens, celebrated for their unique characteristics that set them apart from standard varieties. These tomatoes come in an array of shapes, sizes, and colors—from rich reds and vibrant yellows to deep purples and striped greens. Each heirloom tomato carries a distinct flavor profile, often described as more complex and nuanced compared to their commercially grown counterparts. This diversity not only makes them visually appealing but also adds layers of taste to dishes like our chilled soup.

Creamy Summer Soup

Experience the refreshing delight of Chilled Heirloom Tomato & Basil Cream Soup, perfect for hot summer days. This vibrant dish combines sweet heirloom tomatoes and fragrant basil, creating a flavor-rich bowl that's not only visually stunning but also nutritious. With a dairy-free option, this versatile recipe caters to various dietary needs. Get ready to savor a medley of flavors that elevates any summer meal while celebrating the best produce of the season. Enjoy a cool, delicious soup that brings the taste of summer straight to your table!
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Ingredients
  

4 cups ripe heirloom tomatoes, chopped

1 medium cucumber, peeled and diced

1 small red onion, finely chopped

2 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1/3 cup fresh basil leaves, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Croutons (for garnish)

Additional basil leaves (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, heat the olive oil. Add the chopped red onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

    Combine Ingredients: Add the chopped heirloom tomatoes, diced cucumber, and vegetable broth to the pot. Stir well to combine all the ingredients.

      Simmer: Let the mixture simmer for about 10 minutes, allowing the flavors to meld. During this time, you can add a pinch of salt and pepper to taste.

        Blend the Soup: Remove the pot from the heat. Allow the mixture to cool slightly, then transfer it to a blender. Blend until smooth and creamy. If you prefer a chunkier texture, pulse it a few times to your desired consistency.

          Add Cream & Basil: Return the blended soup to the pot over low heat. Stir in the heavy cream (or coconut cream) and chopped basil. Let it warm through for another 5 minutes. Taste and adjust seasonings with more salt, pepper, or balsamic vinegar if desired.

            Chill: Once the soup is well combined, remove it from heat and allow it to cool to room temperature. After that, refrigerate the soup for at least 2 hours or until chilled.

              Serve: Serve in bowls, garnishing with croutons and additional basil leaves. Drizzle a little extra balsamic vinegar on top for a flavor boost if you like.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 6 servings