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When it comes to comfort food, few dishes can rival the rich and creamy allure of pasta alfredo. Among the various interpretations of this classic Italian dish, Creamy Spinach Pasta Alfredo stands out as a vibrant and nutritious option that brings together the indulgent flavors of a creamy sauce with the freshness of leafy greens. This pasta dish is not just a meal; it's an experience that tantalizes the taste buds while nourishing the body.

Creamy Spinach Pasta Alfredo

Discover the indulgent flavors of Creamy Spinach Pasta Alfredo, a comforting twist on a classic Italian dish. This vibrant meal combines a rich, creamy sauce with fresh spinach for a nutritious and satisfying dining experience. Perfect for novice cooks and seasoned chefs alike, this recipe highlights key ingredients like fettuccine, heavy cream, and Parmesan cheese. Easy to prepare, it’s ideal for cozy dinners or impressing guests. Enjoy a delightful culinary experience that nourishes both the body and the soul!
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Ingredients
  

12 oz fettuccine or your favorite pasta

2 tbsp olive oil

3 cloves garlic, minced

4 cups fresh spinach (about 2 oz)

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1 tsp salt (to taste)

1/2 tsp black pepper

1/4 tsp nutmeg (optional)

Fresh basil leaves for garnish

Extra Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

      Make the Alfredo Sauce: In the same skillet with the spinach, reduce the heat to low. Pour in the heavy cream and add the softened cream cheese. Stir continuously until the cream cheese has melted and the mixture is smooth.

        Add Cheese and Seasoning: Stir in the grated Parmesan cheese until fully incorporated. Add salt, black pepper, and nutmeg (if using) to taste. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the creamy sauce. Cook for an additional 1-2 minutes, allowing the pasta to absorb some flavors.

            Serve: Remove from heat, and plate the creamy spinach pasta. Garnish with fresh basil leaves and additional Parmesan cheese. Serve immediately while hot.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings