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Pasta dishes have a universal appeal that transcends cultural boundaries, making them a favorite among home cooks and food lovers alike. Whether it’s a quick weeknight meal or a luxurious dish for a special gathering, pasta offers endless possibilities for creativity and flavor. Among the myriad of pasta recipes, Creamy Spinach Artichoke Pasta stands out as a rich, indulgent option that captures the essence of comfort food while delivering a burst of freshness.

Creamy Spinach Artichoke Pasta

Indulge in the deliciousness of Creamy Spinach Artichoke Pasta, a dish that combines the heartiness of pasta with the vibrant flavors of fresh spinach and artichokes in a rich, creamy sauce. Perfect for any occasion, this recipe is not only satisfying but nutritious as well, thanks to the health benefits of spinach and artichokes. Discover how easy it is to create a memorable meal bursting with flavor and comfort, ideal for cozy dinners or dinner parties.
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine, penne, or rotini)

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and quartered

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

Crushed red pepper flakes (optional, for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.

    Sauté Garlic and Spinach: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.

      Prepare the Cream Sauce: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Add the mozzarella and Parmesan cheese, stirring continuously until the cheeses are melted and the sauce is creamy.

        Add Artichokes and Season: Carefully fold in the drained artichoke hearts, lemon juice, salt, pepper, and crushed red pepper flakes (if using). Allow this to cook for another 2-3 minutes to meld the flavors. If the sauce is too thick, you can gradually add some reserved pasta water until desired consistency is achieved.

          Combine with Pasta: Add the cooked pasta to the skillet and toss well to coat in the creamy sauce. Heat everything together for another minute to warm through. Adjust seasoning if necessary.

            Serve: Plate the creamy spinach artichoke pasta and garnish with chopped fresh parsley for an extra pop of flavor and color. Enjoy your delicious meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings