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In the realm of comfort food, few dishes can rival the satisfaction of a creamy pasta skillet adorned with savory sausage and vibrant vegetables. The Creamy Sausage & Pepper Pasta Skillet offers a delightful culinary experience that combines rich flavors with the ease of a one-pan meal. This dish is not only a feast for the eyes but also a harmonious blend of textures and tastes that is sure to please the whole family. With its luscious, creamy sauce and hearty ingredients, it can be prepared in just 30 minutes, making it a perfect choice for busy weeknights or casual gatherings.

Creamy Sausage & Pepper Pasta Skillet

Indulge in the cozy flavors of Creamy Sausage & Pepper Pasta Skillet, a one-pan wonder that brings families together around the dinner table. This delicious dish features tender penne pasta coated in a rich, creamy sauce, paired with savory Italian sausage and fresh vegetables like bell peppers and zucchini. Ready in just 30 minutes, it's the perfect weeknight meal that combines satisfying flavors and easy preparation, making it a go-to for anyone craving comfort food.
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) Italian sausage (mild or spicy, your choice)

1 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced

1 cup (240 ml) heavy cream

1 cup (240 ml) chicken broth

1 cup (100 g) grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break it apart into small pieces as it cooks. Brown for about 5-7 minutes until fully cooked. Remove the sausage and place it on a plate, leaving any rendered fat in the skillet.

      Sauté the Vegetables: In the same skillet, add olive oil if needed, then add the diced onion. Sauté for about 2-3 minutes until softened. Next, add the minced garlic, sliced bell peppers, and zucchini. Cook for an additional 5-6 minutes, or until the vegetables are tender.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, Italian seasoning, and the cooked sausage. Let it simmer for 2-3 minutes until slightly thickened.

          Combine Pasta and Sauce: Add the cooked penne to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Gradually stir in the Parmesan cheese, allowing it to melt and create a rich, creamy consistency. Season with salt and pepper to taste.

            Serve: Remove from heat and garnish with fresh basil if desired. Serve immediately, and enjoy your delicious creamy sausage and pepper pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4