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When it comes to hearty, satisfying meals, few dishes can rival the Creamy Sausage and Potato Casserole. This dish seamlessly combines savory Italian sausage, tender Yukon Gold potatoes, and a luscious blend of creamy cheese, resulting in a comforting meal that warms both the heart and the stomach. Whether you’re preparing for a busy weeknight dinner or hosting a gathering with family and friends, this casserole stands out as a versatile option that appeals to a wide range of palates.

Creamy Sausage and Potato Casserole

Discover the ultimate comfort food with this Creamy Sausage and Potato Casserole. Bursting with savory Italian sausage, tender Yukon Gold potatoes, and a rich blend of creamy cheese, this dish is perfect for busy weeknights or gatherings. With straightforward preparation steps, even novice cooks can impress their guests. Each bite is a delightful mix of nostalgia and flavor, making it a must-try recipe for anyone looking to create cozy culinary memories. Join in on the comfort food craze and savor the goodness of this hearty casserole!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

4 cups small Yukon Gold potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Using a wooden spoon, break it apart and cook until browned and fully cooked, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pan.

      Sauté Vegetables: In the same skillet, add the olive oil if needed, then toss in the chopped onion. Sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

        Combine the Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed onion and garlic, diced potatoes, heavy cream, chicken broth, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly coated.

          Assemble the Casserole: Pour the mixture into a 9x13 inch baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.

            Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is golden and bubbly.

              Garnish and Serve: Remove the casserole from the oven and let it sit for 5 minutes. Garnish with fresh chopped parsley before serving. Enjoy your creamy, tasty masterpiece!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8