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In the world of comfort food, casseroles hold a special place in our hearts. They are the quintessential dish that brings families together, offering warmth and satisfaction in every bite. Among the myriad of casserole recipes, the Creamy Roasted Veggie Casserole stands out for its vibrant flavors, nutrient-rich ingredients, and creamy texture that makes vegetables irresistible, even for the pickiest eaters. This dish not only celebrates seasonal produce but also embodies a wholesome approach to family meals. Whether you're looking for a main dish or a hearty side, this casserole will soon become a beloved staple in your kitchen.

Creamy Roasted Veggie Casserole

Discover the joy of comfort food with the Creamy Roasted Veggie Casserole. This delightful dish combines vibrant, seasonal vegetables like broccoli, cauliflower, and bell peppers, all enveloped in a rich, creamy sauce. Perfect for family dinners or gatherings, it offers nutrition without sacrificing flavor. With its crunchy topping and smooth texture, this casserole is designed to please even the pickiest eaters. Elevate your mealtime with this nutritious and satisfying recipe that celebrates wholesome ingredients and togetherness.
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup diced carrots

1 red bell pepper, diced

1 medium zucchini, diced

1 medium yellow onion, diced

4 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (Panko recommended)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Roast the Vegetables: In a large mixing bowl, combine the broccoli, cauliflower, carrots, red bell pepper, zucchini, onion, and minced garlic. Drizzle with olive oil, and season with salt, pepper, thyme, oregano, and paprika. Toss until the vegetables are evenly coated. Spread them out on a baking sheet in a single layer.

      Bake: Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized. Remove from the oven and set aside.

        Prepare the Creamy Sauce: In a saucepan over medium heat, combine the heavy cream and half of the cheddar cheese (1/2 cup), stirring until the cheese has melted and the mixture is smooth. Season with additional salt and pepper if needed.

          Combine Ingredients: In a large mixing bowl, combine the roasted vegetables with the creamy cheese sauce. Stir until all the vegetables are coated.

            Layer the Casserole: In a greased 9x13 inch baking dish, pour the veggie and sauce mixture evenly. Top with the remaining cheddar cheese (1/2 cup) and sprinkle the grated Parmesan cheese over the top. Lastly, spread the breadcrumbs evenly for a crunchy topping.

              Bake the Casserole: Place the casserole in the oven and bake for an additional 20-25 minutes or until the top is golden brown and bubbling.

                Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired before serving. Enjoy your creamy, flavorful roasted veggie casserole!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6