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Pasta is a beloved staple in kitchens around the world, and when it comes to easy yet indulgent dishes, creamy roasted red pepper penne stands out as a must-try recipe. Originating from the Mediterranean, this dish brings together the sweet and smoky flavors of roasted red peppers with the creamy richness of a well-crafted sauce, creating a symphony of taste that is both comforting and sophisticated. Whether you are preparing a casual family dinner, hosting a gathering with friends, or simply treating yourself to a gourmet meal at home, creamy roasted red pepper penne is sure to impress.

Creamy Roasted Red Pepper Penne

Discover the deliciousness of creamy roasted red pepper penne, a pasta dish that combines rich flavors and vibrant colors. This Mediterranean-inspired recipe features sweet, smoky roasted red peppers blended into a creamy sauce that coats each penne perfectly. Whether served as a comfort food favorite or elevated for special occasions, this versatile dish can be enjoyed vegetarian or with added proteins like chicken or shrimp. Follow our easy steps to whip up this gourmet meal at home! Enjoy the creativity of cooking with this delightful recipe.
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Ingredients
  

12 oz penne pasta

3 large red bell peppers

1 medium onion, chopped

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil, for garnish

Optional: red pepper flakes for heat

Instructions
 

Roast the Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them in the oven for 25-30 minutes or until the skin is blistered and charred. Remove from the oven and place them in a bowl, covering with plastic wrap for about 10 minutes to steam. This will make peeling easier.

    Cook the Pasta: While the peppers are roasting, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and smoked paprika, cooking for an additional 1-2 minutes until fragrant.

        Blend the Peppers: Once the roasted peppers are cool enough to handle, peel off the charred skin and remove the seeds. Add the peppers to a blender along with the sautéed onion and garlic mixture. Blend until smooth.

          Combine Ingredients: Pour the roasted red pepper mixture back into the skillet over low heat. Stir in the heavy cream and grated Parmesan cheese, mixing until well combined and creamy. Season with salt and pepper to taste.

            Toss the Pasta: Add the cooked penne to the skillet with the creamy sauce. Toss well to combine, ensuring the pasta is evenly coated with the sauce. If the sauce is too thick, add a splash of pasta cooking water to loosen it up.

              Serve: Plate the creamy roasted red pepper penne and garnish with fresh basil and, if desired, red pepper flakes for a touch of heat. Enjoy your delicious creation!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings