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Creamy Roasted Garlic Alfredo is a culinary indulgence that transforms the humble pasta dish into a luxurious experience. This comforting recipe brings together the rich, buttery flavors of Alfredo sauce and the sweet, savory notes of roasted garlic, creating a symphony of taste that is both satisfying and indulgent. Preparing this dish at home is not just straightforward; it's a rewarding endeavor that elevates any meal, whether it’s a cozy weeknight dinner or a special occasion with loved ones. With its rich creaminess and aromatic garlic essence, Roasted Garlic Alfredo is sure to impress and delight.

Creamy Roasted Garlic Alfredo

Indulge in the luxurious flavors of Creamy Roasted Garlic Alfredo, a twist on the classic pasta dish that combines rich Alfredo sauce with sweet, roasted garlic. This easy-to-follow recipe transforms simple ingredients into an unforgettable meal, perfect for cozy nights or special occasions. With velvety fettuccine coated in a buttery, creamy sauce, plus suggestions for protein and vegetable additions, this dish is sure to impress at your next dinner gathering. Cook up some comfort and enjoy!
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Ingredients
  

1 head of garlic

2 tablespoons olive oil

12 ounces fettuccine pasta

2 cups heavy cream

1 cup grated Parmesan cheese

4 tablespoons unsalted butter

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: a pinch of nutmeg

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, until the cloves are golden and soft. Let it cool slightly, then squeeze the roasted garlic out of the skins and set aside.

    Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and reserve about 1 cup of the pasta water.

      Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer. Stir in the roasted garlic, mashing it into the cream to create a smooth texture.

        Add Cheese: Gradually whisk in the grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach desired consistency. Season with salt, pepper, and a pinch of nutmeg if using.

          Combine Pasta and Sauce: Add the cooked fettuccine to the creamy Alfredo sauce, tossing to coat the pasta evenly. Allow it to cook together for 2-3 minutes, so the pasta absorbs some of the sauce.

            Serve: Garnish with fresh parsley before serving. Enjoy your delicious Creamy Roasted Garlic Alfredo hot, with extra Parmesan on the side if desired!

              Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings