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When it comes to weeknight dinners, finding a recipe that is both quick to prepare and bursting with flavor can feel like a daunting task. Enter Zesty Creamy Ricotta Lemon Pasta—a dish that perfectly balances the richness of creamy ricotta cheese with the refreshing brightness of lemon. This delightful pasta is not only easy to whip up but also elevates your dining experience, making it an ideal choice for busy home cooks who refuse to compromise on taste.

Creamy Ricotta Lemon Pasta

Discover the joy of weeknight cooking with Zesty Creamy Ricotta Lemon Pasta! This easy yet indulgent dish features the perfect blend of creamy ricotta and zesty lemon, making it a family favorite. With just a few fresh ingredients, you can create a delightful meal that feels fancy but is quick to whip up. Enjoy the comforting flavors, the versatility of pasta choices, and the option to customize with your favorite herbs or spices. Perfect for busy nights!
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Ingredients
  

12 oz spaghetti or your choice of pasta

1 cup fresh ricotta cheese

Zest and juice of 1 large lemon

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped

Salt and pepper, to taste

Red pepper flakes (optional, for heat)

Extra lemon zest and basil for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set aside.

    Prepare the Sauce Base: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Combine Ricotta and Lemon: In the skillet, reduce heat to low. Stir in the ricotta cheese, lemon zest, and lemon juice. Mix until smooth and creamy, then season with salt, pepper, and red pepper flakes if using.

        Mix the Pasta and Sauce: Add the drained pasta to the skillet with the ricotta mixture. Toss gently to combine, adding reserved pasta water, a little at a time, until reaching your desired creaminess.

          Finish with Cheese and Basil: Stir in the grated Parmesan cheese and chopped basil. Adjust seasoning with more salt and pepper to taste.

            Serve: Plate the pasta, garnishing with extra lemon zest, basil leaves, and additional cheese if desired. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings