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Creamy pesto pasta with cherry tomatoes is a delightful dish that captures the essence of Italian cuisine. Its harmony of flavors and inviting aroma makes it a favorite among pasta lovers. This dish, characterized by its luscious, creamy texture and vibrant color, is not only a feast for the taste buds but also a visual treat. Whether you are preparing a cozy dinner for two or hosting a family gathering, this creamy pesto pasta is sure to impress and satisfy.

Creamy Pesto Pasta with Cherry Tomatoes

Discover the delightful taste of creamy pesto pasta with cherry tomatoes, a perfect dish that embodies the essence of Italian cuisine. This recipe features a rich, creamy sauce blended with fresh basil, garlic, and vibrant cherry tomatoes, creating a dish that’s both flavorful and visually stunning. Easy to prepare and endlessly customizable, it's ideal for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this pasta is sure to impress and satisfy every palate. Enjoy the culinary journey and elevate your dining experience with this comforting favorite!
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Ingredients
  

12 oz pasta of your choice (fettuccine or penne works great)

1 cup fresh basil leaves

1/3 cup pine nuts (or walnuts)

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1/2 cup olive oil

1/2 cup heavy cream

1 cup cherry tomatoes, halved

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Pesto: In a food processor, combine the fresh basil, pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped. Slowly drizzle in the olive oil while the processor is running until the mixture is smooth. Season with salt and pepper to taste. Set aside.

      Prepare the Creamy Sauce: In a large skillet over medium heat, add the heavy cream and half of the pesto mixture. Stir until well combined and heated through, about 2-3 minutes.

        Combine Everything: Add the cooked pasta to the skillet with the creamy pesto sauce, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Add Cherry Tomatoes: Gently fold in the halved cherry tomatoes and cook for an additional minute until they are just warmed.

            Serve: Plate the creamy pesto pasta, garnishing with fresh basil leaves and additional grated Parmesan if desired. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4