Go Back
Pasta salads stand out as a versatile meal option, perfect for warm weather gatherings, picnics, or simply enjoying a quick, satisfying dish at home. They can be served as a side or a main course, catering to a variety of tastes and dietary preferences. Among the myriad of pasta salad recipes, the Creamy Citrus Herb Pasta Salad shines with its vibrant flavors and fresh ingredients. This dish brilliantly combines the zesty essence of citrus with aromatic herbs and a rich, creamy dressing, resulting in a delightful culinary experience that is both refreshing and satisfying.

Creamy Pasta Salad

Discover the vibrant flavors of Creamy Citrus Herb Pasta Salad, a perfect dish for warm weather gatherings or a quick meal at home. This pasta salad features colorful tri-color rotini combined with fresh veggies like cherry tomatoes, cucumbers, and bell peppers, all coated in a creamy citrus herb dressing. Adaptable for vegetarian or protein-packed options, this deliciously refreshing salad is ideal for picnics, BBQs, and light lunches, making it a delightful addition to any occasion. Enjoy the balance of textures and flavors in every bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) tri-color rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, pitted and sliced

1 cup cooked chicken breast, shredded (optional)

1/2 cup fresh parsley, chopped

1/2 cup creamy dressing (see below for the recipe)

1/4 cup mayonnaise

1/4 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the tri-color rotini and cook according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. If you're using chicken, shred it into bite-sized pieces.

      Make the Dressing: In a separate bowl, combine the creamy dressing ingredients — mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk together until smooth and well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, chopped vegetables, black olives, shredded chicken (if using), and fresh parsley.

          Dress the Salad: Pour the creamy dressing over the pasta mixture. Gently toss until all ingredients are evenly coated.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature. Enjoy!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6