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Welcome to the vibrant world of Zesty Lemon Spinach Orzo Bliss! This delightful dish is a celebration of flavors, merging the comforting texture of orzo pasta with the fresh brightness of lemon and the nutritious goodness of spinach. Whether you're seeking a quick weeknight dinner or a standout dish for a special gathering, this recipe promises to deliver both simplicity and sophistication. Its creamy texture, combined with the zing of lemon and the earthiness of spinach, makes it an irresistible choice for both casual cooks and seasoned culinary enthusiasts.

Creamy Orzo with Lemon & Spinach

Discover the delicious Zesty Lemon Spinach Orzo Bliss, a perfect blend of creamy orzo pasta, fresh spinach, and vibrant lemon that’s ideal for any occasion. Whether you're looking for a quick weeknight meal or a show-stopping dish for guests, this recipe is packed with nutritious ingredients and delightful flavors. Dive into the easy step-by-step preparation, explore variations for dietary preferences, and enjoy a meal that’s both comforting and sophisticated. Enjoy the taste of fresh ingredients and elevate your cooking game with this irresistible dish!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth or chicken broth

1 tablespoon olive oil

2 garlic cloves, minced

4 cups fresh spinach, roughly chopped

1 cup half-and-half (or heavy cream for a richer sauce)

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and black pepper, to taste

Optional: Pinch of red pepper flakes for heat

Fresh parsley or basil, for garnish

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking.

    Sauté Garlic and Spinach: While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.

      Create the Creamy Sauce: Once the spinach is wilted, reduce the heat to low. Stir in the half-and-half (or heavy cream), lemon zest, and lemon juice. Allow it to simmer gently for a few minutes, stirring occasionally, so the flavors meld together.

        Combine Everything: Once the orzo is cooked, drain any excess broth if necessary and add the orzo to the spinach and creamy mixture. Mix well to combine. Add the grated Parmesan cheese, and stir until melted and creamy. Season with salt, black pepper, and red pepper flakes (if using), adjusting to personal taste.

          Serve: Remove from heat and serve immediately, garnished with fresh parsley or basil for a burst of color and added freshness. Enjoy your creamy, zesty, and nutritious meal!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings