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Welcome to a culinary delight that perfectly encapsulates comfort and freshness: Zesty Creamy Orzo with Spinach and Lemon. This dish artfully combines the creamy, tender texture of orzo pasta with the vibrant flavors of fresh spinach and the bright, zesty kick of lemon. Whether you're a busy professional looking for a quick weeknight dinner or a home cook preparing for a special occasion, this recipe offers a delightful balance of flavors that will please your palate.

Creamy Orzo with Lemon & Spinach

Discover the vibrant flavors of Zesty Creamy Orzo with Spinach and Lemon, a dish that beautifully blends comfort with freshness. This recipe features creamy orzo pasta tossed with nutritious spinach and zesty lemon for a delightful culinary experience. Perfect for busy weeknights or special occasions, it caters to various dietary preferences, offering both vegetarian and dairy-free options. Join us as we guide you through the simple steps to create this satisfying meal that’s both nourishing and delicious. Enjoy the journey of making this delicious dish!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

Juice and zest of 1 lemon

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside, reserving a little pasta water (about 1/4 cup) in case you need it later.

    Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and chopped onion. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

      Add Spinach: Stir in the fresh spinach, cooking until wilted (about 2-3 minutes). If using frozen spinach, ensure it’s heated through.

        Make It Creamy: Pour in the vegetable broth, followed by the heavy cream. Bring the mixture to a simmer, stirring occasionally. Let it simmer for 3-4 minutes until slightly thickened.

          Incorporate Orzo: Add the cooked orzo to the skillet along with the lemon juice, lemon zest, and grated Parmesan. Stir everything together until fully combined. If the mixture is too thick, add a little reserved pasta water to achieve your desired consistency. Season with salt and pepper to taste.

            Serve: Remove from heat and garnish with fresh parsley and red pepper flakes (if using). Serve immediately, enjoying this creamy delight warm.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings