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When it comes to wholesome meals that are both satisfying and bursting with flavor, the Creamy Lemon Garlic Rice Bowl stands out as a delightful choice. This dish combines the comforting nature of rice with the zesty brightness of lemon and the savory depth of garlic, creating a symphony of flavors that is sure to please. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is versatile enough to suit any occasion.

Creamy Lemon Garlic Rice Bowl

Discover the Creamy Lemon Garlic Rice Bowl, a delightful dish that beautifully marries comforting rice with zesty lemon and savory garlic. This recipe is perfect for any occasion, whether you're preparing a quick weeknight dinner or impressing guests. Featuring fresh ingredients like spinach and cherry tomatoes, it's not only delicious but also nutritious. Easy to customize for dietary preferences, this bowl is sure to become a favorite in your kitchen!
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Ingredients
  

1 cup jasmine or basmati rice

2 cups vegetable broth (or water)

1 tablespoon olive oil

4 cloves garlic, minced

1 medium onion, chopped

1 cup baby spinach

1 cup cherry tomatoes, halved

1 lemon (zested and juiced)

½ cup heavy cream or coconut cream

¼ cup grated Parmesan cheese (optional)

Salt and pepper to taste

Fresh parsley or basil, for garnish

Instructions
 

Cook the Rice: Rinse the jasmine or basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed. Once done, fluff with a fork and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until it becomes translucent. Then, stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Add Vegetables: Add the baby spinach and cherry tomatoes to the skillet. Cook for about 2-3 minutes until the spinach wilts and the tomatoes soften.

        Make the Creamy Sauce: Lower the heat and pour in the heavy cream (or coconut cream) to the skillet. Stir in the lemon zest and juice. If using Parmesan cheese, add that now as well. Season the mixture with salt and pepper to taste. Allow it to simmer for about 5 minutes, stirring occasionally until the sauce thickens slightly.

          Combine Rice and Sauce: Gently fold the cooked rice into the creamy lemon garlic sauce mixture until well combined. Continue to cook on low heat for another 2-3 minutes to let the flavors meld together.

            Serve: Spoon the creamy lemon garlic rice into bowls and garnish with fresh parsley or basil. Serve warm and enjoy the vibrant flavors!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings