Creamy Jalapeño Popper Dip

Jalapeño poppers have long been a beloved appetizer, celebrated for their irresistible combination of heat and creamy goodness. These bite-sized treats typically consist of jalapeños stuffed with a savory filling, often cream cheese, then coated in breadcrumbs and fried or baked to perfection. Their popularity in parties, game days, and family gatherings is a testament to their mouthwatering appeal. However, for those looking to serve up something that takes the classic flavors of jalapeño poppers to the next level, the Spicy Velvet Jalapeño Popper Dip is the ultimate solution. This creamy, crowd-pleasing dip offers all the beloved flavors of jalapeño poppers but in a form that's perfect for sharing.

Elevate your appetizer game with Spicy Velvet Jalapeño Popper Dip, a flavorful twist on the classic favorite! This creamy dip combines all the beloved flavors of jalapeño poppers, including fresh jalapeños, cream cheese, cheddar, and crispy bacon. Perfect for sharing at parties or cozy nights in, it's easy to prepare and pairs beautifully with tortilla chips, crackers, or fresh veggies. Discover how to create this crowd-pleasing dip that guarantees smiles all around!

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Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced fresh jalapeños (seeds removed for less heat)

1/4 cup diced green onions

1/2 cup cooked and crumbled bacon

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Tortilla chips or sliced baguette for serving

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and both types of shredded cheese (cheddar and Monterey Jack). Stir until well mixed and creamy.

Add Flavor: Add the diced jalapeños, green onions, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper to the cream cheese mixture. Stir until all ingredients are evenly incorporated.

Transfer to Baking Dish: Spoon the mixture into a greased baking dish (about 8x8 inches or similar size) and spread it out evenly.

Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and golden on top.

Garnish: Once out of the oven, let it cool for a few minutes before garnishing with fresh cilantro if desired.

Serve: Serve the dip warm with tortilla chips or sliced baguette. Enjoy the creamy, spicy goodness!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings