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The Creamy Jalapeño Corn Skillet is a versatile dish that can shine as either a main course or a delightful side. When serving it as a main dish, consider pairing it with protein-rich foods such as grilled chicken, steak, or fish. The creamy, spicy nature of the corn skillet complements the smoky flavors of grilled meats beautifully, making for a satisfying and hearty meal.

Creamy Jalapeño Corn Skillet

Discover the delightful Creamy Jalapeño Corn Skillet, a perfect blend of creamy richness and spicy heat. This versatile dish can be served as a satisfying side or a hearty vegetarian main course, featuring sweet corn and zesty jalapeños. With simple ingredients and easy preparation, it elevates any meal. Enjoy the comforting texture enhanced by cream and spices, and don't forget the fresh herbs for a burst of flavor. This recipe is sure to impress at any table!
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Ingredients
  

4 cups fresh corn kernels (or frozen, thawed)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 fresh jalapeños, deseeded and finely chopped (adjust for spice preference)

1 cup heavy cream

1 cup cream cheese, softened

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and black pepper, to taste

1/2 cup freshly grated Parmesan cheese

1/4 cup chopped fresh cilantro or parsley (for garnish)

Lime wedges, for serving

Instructions
 

Heat the oil: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add garlic and jalapeños: Stir in the minced garlic and chopped jalapeños. Sauté for an additional 2-3 minutes until fragrant and slightly softened.

      Incorporate corn: Add the fresh corn kernels to the skillet and stir well to combine. Cook for about 5-7 minutes, allowing the corn to become tender and slightly caramelized.

        Create the creamy base: Reduce the heat to low, then stir in the heavy cream and softened cream cheese. Mix until the cheese is fully melted and the mixture is creamy.

          Season the mixture: Add the smoked paprika, ground cumin, salt, and black pepper. Stir well to incorporate all spices and adjust the seasoning to your taste.

            Add Parmesan cheese: Fold in the grated Parmesan cheese, allowing it to melt into the creamy corn mixture, which should now be rich and thick.

              Garnish and serve: Remove from heat and garnish with fresh cilantro or parsley. Serve warm with lime wedges on the side for a zesty finish.

                Enjoy your dish! Serve this creamy jalapeño corn skillet as a side dish or a vegetarian main course.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings