Go Back
To create the perfect Creamy Greek Pasta Bake, it's important to understand the role of each ingredient. Every component contributes to the overall flavor, texture, and nutritional value of the dish, making it essential to choose high-quality products.

Creamy Greek Pasta Bake

Discover the delightful Creamy Greek Pasta Bake, a Mediterranean-inspired dish that combines al dente penne pasta with a rich, creamy sauce, fresh vegetables, and tangy feta cheese. Perfect for family dinners and festive gatherings, this satisfying meal not only pleases the taste buds but also nourishes the body. Easy to prepare and adaptable to various dietary needs, it’s a crowd-pleaser that balances comfort with healthy ingredients for an unforgettable dining experience.
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) penne pasta

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup spinach, fresh or frozen (thawed and drained)

1 cup cherry tomatoes, halved

1 cup feta cheese, crumbled

1 cup Greek yogurt

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once heated, add chopped onion and garlic, sautéing for about 2-3 minutes until fragrant. Add the diced red bell pepper and zucchini, cooking for an additional 5 minutes until softened.

        Combine Ingredients: Stir in the spinach and cherry tomatoes, cooking until the spinach has wilted and the tomatoes are just slightly softened. Season the mixture with dried oregano, thyme, salt, and pepper.

          Make the Creamy Sauce: In a bowl, combine the crumbled feta cheese, Greek yogurt, and heavy cream. Mix until smooth and creamy. Adjust seasoning with salt and pepper if needed.

            Mix Everything Together: In a large mixing bowl, combine the cooked pasta and vegetable mixture. Pour the creamy sauce over the pasta and mix well until everything is evenly coated.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch (or similar) baking dish. Sprinkle the shredded mozzarella cheese evenly on top.

                Bake the Dish: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbling and golden on top.

                  Garnish and Serve: Once out of the oven, allow it to cool for a few minutes. Garnish with chopped fresh parsley and serve warm.

                    Prep Time, Total Time, Servings: 15 min | 50 min | Serves 6