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Homemade ravioli is more than just a dish; it’s a celebration of culinary tradition that has been cherished for centuries. Originating in Italy, this delightful pasta embodies the essence of Italian cuisine—simple yet flavorful, and crafted with love. Making ravioli from scratch allows you to infuse your dish with a personal touch, creating a dining experience that’s both satisfying and memorable. Among the myriad of ravioli recipes, the Garlic Bliss Spinach Ravioli stands out with its harmonious blend of creamy sauce, fresh ingredients, and aromatic garlic, making it a dish that tantalizes the taste buds.

Creamy Garlic Spinach Ravioli

Discover the joy of making homemade Garlic Bliss Spinach Ravioli, a delicious blend of ricotta, fresh spinach, and a creamy garlic sauce. This recipe celebrates the rich tradition of Italian cooking, allowing you to craft a dish that’s both comforting and gourmet. With simple ingredients and easy steps, you can create a memorable meal that delights the senses. Perfect for any occasion, this ravioli is sure to impress family and friends while offering a satisfying cooking experience at home.
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Ingredients
  

1 package (12 oz) refrigerated fresh spinach and ricotta ravioli

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

Salt and black pepper, to taste

1 tablespoon lemon juice

Fresh basil or parsley for garnish

Extra Parmesan cheese for serving

Instructions
 

Cook the Ravioli: In a large pot of boiling salted water, cook the spinach and ricotta ravioli according to package instructions. Typically, this takes about 3-4 minutes until they float to the top. Drain the ravioli and set aside, reserving a little pasta water.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant but not browned.

      Make it Creamy: Reduce the heat to low. Slowly pour in the heavy cream while stirring continuously, allowing it to simmer gently. Add the grated Parmesan cheese, stirring until melted and well combined.

        Add Spinach: Stir in the chopped fresh spinach and cook until it wilts, about 2-3 minutes. Season with salt, black pepper, and lemon juice to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.

          Combine Ravioli and Sauce: Gently fold the cooked ravioli into the creamy garlic sauce, making sure all the ravioli are well coated. Cook together for an additional 1-2 minutes to heat through.

            Serve: Plate the creamy garlic spinach ravioli, garnishing with fresh basil or parsley and extra Parmesan cheese on top. Serve immediately for the best flavor and texture.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4