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If you’re looking for a dish that embodies comfort and indulgence, look no further than creamy garlic chicken pasta. This delightful meal has gained popularity among food enthusiasts for its rich flavors, creamy texture, and satisfying nature. The combination of tender chicken, al dente pasta, and a luscious garlic cream sauce creates a symphony of tastes that is hard to resist. Whether it’s a weeknight dinner or a special occasion, this dish offers a comforting escape that can be enjoyed by everyone at the table.

Creamy Garlic Pasta with Chicken

Indulge in the comforting flavors of creamy garlic chicken pasta, a dish that combines tender chicken, al dente fettuccine, and a rich garlic cream sauce. Perfect for weeknight dinners or special occasions, this recipe is versatile and can easily be tailored to suit dietary preferences. Whether you opt for gluten-free pasta or add fresh vegetables, the creamy texture and savory taste make this dish a true crowd-pleaser. Enjoy a warm, satisfying bowl that brings joy to every table.
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Ingredients
  

8 oz (225g) fettuccine or your choice of pasta

2 boneless, skinless chicken breasts

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup spinach leaves (fresh)

1 tablespoon fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing it into strips.

      Make the Garlic Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

        Add the Liquids: Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes. Then, stir in the heavy cream and bring it to a gentle simmer.

          Mix in the Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season with more salt and pepper to taste.

            Combine Ingredients: Add the cooked fettuccine to the skillet, tossing it in the sauce until well coated. Fold in the spinach leaves and allow them to wilt in the heat of the pasta and sauce.

              Serve: Plate the creamy garlic pasta and top with the sliced chicken. Garnish with fresh parsley and a sprinkle of red pepper flakes if desired. Enjoy your delicious meal!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4