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Savory Creamy Garlic Mushroom Toasts are a culinary delight that effortlessly bridges the gap between comfort food and gourmet dining. This dish serves as an exceptional appetizer or a light meal, showcasing the rich, earthy flavors of mushrooms combined with the bold aroma of garlic. Whether you're hosting a casual gathering with friends or preparing an elegant dinner for a special occasion, these toasts provide a versatile option that fits any setting. The recipe is straightforward, yet it delivers a gourmet experience that is sure to impress your guests and tantalize your taste buds.

Creamy Garlic Mushroom Toasts

Discover the delicious world of Savory Creamy Garlic Mushroom Toasts! This easy-to-make dish combines the rich, earthy flavors of mushrooms with the aromatic essence of garlic, creating a comforting yet gourmet experience. Ideal as an appetizer or a light meal, these toasts feature a creamy sauce that complements crispy bread perfectly. Customize with fresh herbs or proteins for a delightful twist, making them a versatile addition to any gathering or cozy night in.
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Ingredients
  

8 oz (225 g) fresh mushrooms (cremini or button), sliced

3 tablespoons butter

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)

1/4 teaspoon red pepper flakes (optional, for spice)

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

4 slices of hearty bread (such as sourdough or whole grain)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.

    Add Garlic and Season: Stir in the minced garlic, dried thyme, and red pepper flakes (if using). Sauté for another 1-2 minutes, until the garlic is fragrant. Be careful not to burn it.

      Create the Creamy Sauce: Lower the heat, and pour in the heavy cream. Stir well to combine. Add the grated Parmesan cheese, stirring until melted and the mixture is creamy. Season with salt and pepper to taste. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.

        Toast the Bread: While the mushroom mixture is simmering, toast the slices of bread until golden brown. You can use a toaster or place them under the broiler for a few minutes, keeping a close eye to avoid burning.

          Assemble the Toasts: Once the bread is toasted and the mushroom sauce is ready, pile great spoonfuls of the creamy garlic mushrooms onto each slice of toast.

            Garnish and Serve: Sprinkle fresh parsley over the top for a pop of color and flavor. Serve immediately while warm and creamy.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings