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In the world of culinary delights, few dishes evoke the same sense of warmth and comfort as a hearty soup. These brothy creations have woven their way through culinary traditions across cultures, serving as both sustenance and solace in times of need. Among the myriad of soup recipes, the Velvety Pumpkin Tomato Bliss Soup stands out as a harmonious blend of flavors that captivates the palate and nourishes the soul.

Creamy Crockpot Tomato Pumpkin Soup

Discover the heartwarming Velvety Pumpkin Tomato Bliss Soup, perfect for any season. This creamy delight combines the natural sweetness of pumpkin with the tangy richness of tomatoes, creating a nourishing dish that's both comforting and packed with health benefits. Easy to make, it’s a versatile recipe that can be tailored to fit various dietary needs. Enjoy it with fresh herbs or a slice of crusty bread for a complete meal that will warm your soul.
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Ingredients
  

1 can (15 oz) pumpkin puree

1 can (28 oz) crushed tomatoes

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk or heavy cream

1 tablespoon olive oil

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by dicing the onion and mincing the garlic.

    Sauté the Aromatics: In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. This step enhances the depth of flavor in your soup.

      Combine in the Crockpot: Transfer the sautéed onion and garlic to the crockpot. Add the pumpkin puree, crushed tomatoes, vegetable broth, dried basil, oregano, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.

        Cook: Cover the crockpot and set it on low for 6 hours or high for 3 hours. This allows the flavors to meld beautifully.

          Add Creaminess: Once the cooking time is complete, stir in the coconut milk or heavy cream. Taste and adjust seasoning with more salt and pepper if needed.

            Blend (Optional): For an ultra-smooth soup, you may use an immersion blender to puree the soup to your desired consistency.

              Serve: Ladle the creamy soup into bowls and garnish with fresh basil or parsley. Enjoy with crusty bread or croutons on the side!

                Prep Time, Total Time, Servings: 15 mins | 6 hours | 6 servings