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In the bustling world of modern cooking, time and flavor often seem at odds. Enter the Creamy Chicken Taco Skillet, a dish that seamlessly marries convenience with robust flavor. This one-pan meal is not only a lifesaver for busy weeknights, but it also elevates the humble taco experience into something truly exceptional. With its creamy texture and rich, savory taste, this dish transforms traditional tacos into a comforting, satisfying skillet dinner that will please the entire family.

Creamy Chicken Taco Skillet

Discover the Creamy Chicken Taco Skillet, the perfect one-pan meal that saves time without sacrificing flavor. This dish combines tender chicken, vibrant veggies, and a rich creamy sauce for a comforting dinner everyone will love. Adaptable for various dietary needs, it’s easy to customize with different proteins and vegetables. Elevate your taco night with this quick, flavorful recipe that makes weeknight dinners a breeze while keeping everyone satisfied and healthy.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 packet taco seasoning (approximately 1 oz)

1 cup chicken broth

1 cup heavy cream (or half-and-half for a lighter version)

1 cup shredded cheddar cheese

1/2 cup sour cream

Salt and pepper to taste

Fresh cilantro for garnish

Tortilla chips or soft tortillas for serving

Instructions
 

Sauté the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the diced chicken. Season with salt and pepper, and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until the onions are translucent, about 3–4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Mix in the Beans and Corn: Add the black beans and corn to the skillet, stirring well to combine with the onions and peppers.

        Add Flavoring: Sprinkle the taco seasoning over the vegetable and bean mixture, stirring to coat evenly. Then, pour in the chicken broth, stirring well to incorporate everything.

          Create the Creamy Sauce: Reduce the heat to medium-low. Gradually stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes until slightly thickened.

            Combine Chicken and Cheese: Return the cooked chicken to the skillet. Stir in the shredded cheddar cheese and sour cream, mixing until the cheese is melted and everything is warmly combined.

              Garnish and Serve: Taste and adjust seasoning with salt and pepper if necessary. Garnish with fresh cilantro and serve hot, either over tortilla chips for a crispy option or wrapped in soft tortillas for a delightful taco.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings