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To begin crafting your Cheesy Dreamy Baked Ziti, the first essential step is to sauté the vegetables, particularly the onions and garlic. Proper preparation techniques can significantly enhance the flavor profile of your dish.

Creamy Cheesy Baked Ziti

Discover the ultimate comfort food with Cheesy Dreamy Baked Ziti! This classic Italian-American dish brings together al dente pasta, rich marinara sauce, and a blend of creamy cheeses, making it a favorite for family dinners and gatherings. Learn how to create this hearty meal, complete with tips on essential ingredients, cooking techniques, and serving suggestions. Perfect for any occasion, this baked ziti recipe will warm your heart and satisfy your taste buds.
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Ingredients
  

1 pound ziti pasta

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 pound ground beef or Italian sausage (or a mix of both)

1 jar (24 ounces) marinara sauce

1 cup ricotta cheese

1 cup sour cream

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Ziti: In a large pot, bring salted water to a boil. Add the ziti and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

        Brown the Meat: Add the ground beef or sausage to the skillet. Season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes. Drain any excess fat.

          Combine Ingredients: Stir in the marinara sauce, oregano, and basil. Let the mixture simmer for about 5 minutes.

            Mix in Cheeses: In a separate bowl, combine the ricotta cheese, sour cream, half of the mozzarella, and half of the Parmesan. Mix well until creamy.

              Assemble the Ziti: In a large baking dish, layer half of the cooked ziti, followed by half of the meat sauce. Spread half of the creamy cheese mixture over the sauce. Repeat the layers with the remaining ziti, meat sauce, and cheese mixture.

                Top with Cheese: Finish by sprinkling the remaining mozzarella and Parmesan cheese on top.

                  Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly golden.

                    Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8