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One of the most critical steps in achieving the perfect creamy cheddar cauliflower mash is ensuring that you remove excess moisture from the cauliflower. If you skip this step, you risk ending up with a watery mash that lacks the desired velvety texture.

Creamy Cheddar Cauliflower Mash

Discover the perfect low-carb alternative to traditional mashed potatoes with creamy cheddar cauliflower mash. This delicious, vegetable-based dish offers a rich, creamy texture that's easy to make and full of flavor. Ideal for any occasion, it pairs beautifully with roasted meats or grilled veggies. Packed with nutrients and a savory cheese blend, this mash is a wholesome addition to any meal. Try it out and impress your family and friends with this delightful side!
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/4 cup sour cream

2 cloves garlic, minced

1/4 cup unsalted butter

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon smoked paprika (optional, for added flavor)

2 tablespoons chives, chopped (for garnish)

Instructions
 

Prepare the Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes or until tender.

    Drain and Steam: Drain the cauliflower well and allow it to steam for a few minutes to remove excess moisture. This step is key to achieving a creamy texture.

      Sauté Garlic: In a small skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

        Blend Ingredients: In a large mixing bowl or using a food processor, add the steamed cauliflower, sautéed garlic with butter, cream cheese, and sour cream. Blend until smooth and creamy. If using a food processor, pulse until you reach your desired consistency.

          Add Cheese: Once smooth, mix in the grated cheddar cheese, salt, black pepper, and smoked paprika (if using). Blend again until the cheese is melted and fully incorporated.

            Taste and Adjust: Taste the mash and adjust seasoning as necessary. If you'd like a little more creaminess, you can add a splash of milk or more sour cream.

              Serve: Transfer the creamy cheddar cauliflower mash to a serving bowl. Garnish with chopped chives and more black pepper if desired. Serve hot as a delicious side dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4