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To achieve the perfect al dente texture for your penne, it's important to follow a few key steps during the cooking process. Start by bringing a large pot of salted water to a rolling boil. A general rule of thumb is to use about one tablespoon of salt for every four quarts of water. This not only flavors the pasta but also helps in achieving the ideal texture.

Creamy Cajun Shrimp Penne

Indulge in the vibrant flavors of Louisiana with Creamy Cajun Shrimp Penne. This dish combines tender shrimp and al dente penne pasta in a rich, creamy Cajun sauce that bursts with savory spices. Perfect for weeknight dinners or special occasions, it transforms simple ingredients into a mouthwatering meal. With its inviting aromas and sumptuous texture, this recipe is sure to impress anyone at your table. Experience the warmth and community spirit of Cajun cuisine in every bite!
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Ingredients
  

12 oz penne pasta

1 lb shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Red pepper flakes (optional, for extra heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Season the Shrimp: In a bowl, toss the shrimp with the Cajun seasoning, ensuring they are evenly coated.

      Sauté Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove shrimp from skillet and set aside.

        Sauté Vegetables: In the same skillet, add the chopped onion and diced bell pepper. Sauté for about 5 minutes, or until the vegetables are tender. Add garlic and cook for an additional minute, stirring constantly.

          Make the Sauce: Pour in the chicken broth, stirring to deglaze the skillet and combine all the flavors. Allow it to simmer for about 3 minutes. Reduce the heat to low and slowly stir in the heavy cream, mixing until the sauce is creamy.

            Combine Everything: Add the grated Parmesan cheese to the sauce, stirring until melted and well incorporated. If the sauce is too thick, you can add a splash more of chicken broth to reach your desired consistency.

              Mix Pasta and Shrimp: Add the cooked penne pasta and sautéed shrimp to the skillet. Toss everything together in the creamy sauce until well coated. Season with salt, pepper, and red pepper flakes (if using) to taste.

                Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately. Enjoy your delicious Creamy Cajun Shrimp Penne!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4