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Creamy Broccoli Rice Casserole is more than just a dish; it's a warm embrace on a plate, combining the wholesome goodness of fresh broccoli with the inviting textures of creamy cheese and tender rice. This recipe offers a delightful balance of nutrition and comfort, making it a perfect choice for family dinners, potlucks, or as a hearty side dish. In recent years, there has been a growing trend in home cooking to integrate more vegetables into comfort foods, and this casserole epitomizes that shift. It transforms a classic comfort food into a nourishing meal that the whole family can enjoy, appealing to children and adults alike.

Creamy Broccoli Rice Casserole

Experience the warmth and comfort of a homemade Creamy Broccoli Rice Casserole. This easy recipe combines fresh broccoli, creamy cheeses, and tender rice for a nutritious meal that's perfect for family dinners or gatherings. With its delightful creamy texture and crunchy topping, this casserole not only satisfies cravings but also boosts your vegetable intake. Learn how to create this delicious dish that’s sure to be a favorite at your table!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets (about 1 medium head)

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/2 cup sour cream

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a medium saucepan, bring 2 cups of vegetable or chicken broth to a boil. Add the rice, stir briefly, then reduce heat to low, cover, and simmer for about 15-18 minutes until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

      Prepare the Broccoli: While the rice is cooking, steam the broccoli florets in a microwave-safe bowl with a splash of water for about 3-4 minutes until tender but still bright green. Drain and set aside.

        Make the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, and milk. Mix until smooth. Add the garlic powder, onion powder, Dijon mustard, and season with salt and pepper.

          Combine Ingredients: Add the cooked rice, steamed broccoli, and shredded cheddar cheese to the cheese mixture. Stir until everything is evenly coated and combined.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Prepare the Topping: In a small bowl, combine the breadcrumbs with olive oil or melted butter, mixing well to coat. Sprinkle the breadcrumb mixture evenly over the casserole.

                Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

                  Garnish and Serve: Remove from the oven, let cool for a few minutes, then garnish with freshly chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings