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In the world of comfort food, few dishes hit the mark quite like a creamy, cheesy casserole. Introducing the Cheesy Green Delight: Creamy Broccoli Cheddar Quinoa, a wholesome meal that combines the richness of cheddar cheese with the earthy goodness of quinoa and the vibrant flavor of broccoli. This dish is not only a feast for the senses but also a powerhouse of nutrition, making it an ideal choice for families and health-conscious individuals alike.

Creamy Broccoli Cheddar Quinoa

Discover the delightful Cheesy Green Delight: Creamy Broccoli Cheddar Quinoa, a nourishing dish that combines rich cheddar cheese, protein-packed quinoa, and vibrant broccoli. Ideal for families and health enthusiasts, this recipe is versatile enough for various dietary preferences. With its abundance of nutrients, including fiber, vitamins, and minerals, this creamy casserole is not just a comforting meal but a wholesome choice for any occasion. Try it today!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

2 cups fresh broccoli florets (about 1 small head)

1 cup shredded sharp cheddar cheese

1 cup milk (or plant-based milk for a vegan option)

2 tablespoons cream cheese (or vegan cream cheese)

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for a kick

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.

      Add Broccoli: Stir in the broccoli florets and sauté for an additional 5 minutes until slightly tender. For a brighter green, you can add a splash of water and cover, allowing the broccoli to steam for a couple of minutes.

        Combine Ingredients: Add the cooked quinoa to the skillet with the broccoli mixture. Stir to combine thoroughly.

          Make it Creamy: In the same skillet, lower the heat and pour in the milk and cream cheese. Stir until everything is well-combined and the cream cheese is melted. Gradually stir in the shredded cheddar cheese until smooth and creamy.

            Season: Taste the mixture and add salt, pepper, and optional red pepper flakes to your preference.

              Serve: Once everything is heated through, serve the creamy broccoli cheddar quinoa warm. You can garnish with extra cheese or fresh herbs if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings