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Taco bowls have emerged as a beloved meal option, offering a delightful fusion of flavors and textures that cater to a wide range of dietary preferences. These versatile dishes can easily be customized to suit individual tastes, making them a perfect choice for families, gatherings, or anyone seeking a satisfying meal. Among the myriad of taco bowl variations, the Creamy Avocado Ranch Taco Bowl stands out for its vibrant ingredients and nutritional benefits.

Creamy Avocado Ranch Taco Bowls

Discover the irresistible Creamy Avocado Ranch Taco Bowls, a nutritious and customizable meal perfect for any occasion. Bursting with vibrant ingredients like black beans, corn, and avocados, this dish not only delights the taste buds but also provides essential nutrients. Choose between brown rice or quinoa for your base, and whip up a creamy avocado ranch dressing to tie everything together. Ideal for families or meal prepping, these bowls ensure healthy eating is enjoyable and satisfying. Explore the flavors today!
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Ingredients
  

For the Taco Bowls:

2 cups cooked brown rice or quinoa

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 red bell pepper, diced

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup shredded lettuce

½ cup shredded cheddar cheese (optional)

½ teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper to taste

For the Creamy Avocado Ranch Dressing:

1 ripe avocado

½ cup Greek yogurt (or sour cream)

1 packet ranch seasoning mix (or homemade ranch seasonings)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Water to thin (if needed)

Instructions
 

Prepare the Creamy Avocado Ranch Dressing:

    - In a blender or food processor, combine the ripe avocado, Greek yogurt, ranch seasoning mix, lime juice, and chopped cilantro.

      - Blend until smooth. If the dressing is too thick, add a bit of water, one tablespoon at a time, until you reach your desired consistency. Season with salt and pepper to taste. Set aside.

        Cook the Rice/Quinoa:

          - If you haven’t already, cook the brown rice or quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool slightly.

            Combine Taco Ingredients:

              - In a large bowl, combine the cooked rice or quinoa, black beans, corn, diced red bell pepper, and cherry tomatoes. Add the cumin, smoked paprika, salt, and pepper. Gently toss to mix all the ingredients evenly.

                Assemble the Taco Bowls:

                  - In serving bowls, start by adding a generous scoop of the rice and bean mixture as the base.

                    - Top with shredded lettuce, diced avocado, and shredded cheddar cheese if using.

                      Drizzle with Dressing:

                        - Drizzle the creamy avocado ranch dressing generously over the top of your taco bowls.

                          Garnish and Serve:

                            - Garnish with additional cilantro and a wedge of lime on the side if desired. Serve immediately and enjoy!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4