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In recent years, avocados have surged in popularity, not only as a trendy ingredient but as a staple in modern cuisine that appeals to health-conscious eaters. From avocado toast to guacamole, this versatile fruit has earned its place in various dishes around the globe. One of the most exciting and satisfying ways to incorporate avocado into your meals is through a creamy avocado pasta with basil. This dish is not only quick and simple to prepare but also incredibly flavorful, making it a perfect option for busy weeknights or a leisurely weekend lunch.

Creamy Avocado Pasta with Basil

Discover the deliciousness of creamy avocado pasta with basil, a quick and healthy vegan meal perfect for busy nights or leisurely lunches. This dish blends ripe avocados, fresh basil, garlic, and lemon juice into a rich, creamy sauce that coats your favorite pasta. Packed with healthy fats and essential nutrients, it’s guilt-free indulgence that satisfies your palate. Elevate your dining experience with this flavorful recipe that’s as versatile as it is nutritious.
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Ingredients
  

12 oz spaghetti or linguine

2 ripe avocados, peeled and pitted

1 garlic clove, minced

1 cup fresh basil leaves, packed (plus extra for garnish)

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

1/4 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan version)

Cherry tomatoes, halved (for garnish)

Pine nuts or walnuts, toasted (for garnish, optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Avocado Sauce: In a food processor, combine the peeled avocados, minced garlic, basil leaves, lemon juice, olive oil, red pepper flakes (if using), salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the avocado sauce. Toss until the pasta is evenly coated. If needed, add more reserved pasta water to thin the sauce.

        Add Cheese and Mix Well: Stir in the grated Parmesan cheese and mix thoroughly. Taste and adjust seasoning with more salt and pepper, if necessary.

          Serve: Divide the creamy avocado pasta into bowls. Top with halved cherry tomatoes, toasted nuts, and extra basil leaves for garnish. Drizzle with a touch more olive oil if desired.

            Enjoy: Serve immediately, and enjoy your fresh, creamy avocado pasta dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings