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Perfect pasta is the foundation of any great pasta dish, and when preparing Creamy Avocado Basil Pasta, achieving al dente texture is crucial. Al dente, which means “to the tooth” in Italian, refers to pasta that is cooked until it offers a slight resistance when bitten. This not only enhances the overall mouthfeel of the dish but also allows the pasta to better hold onto the creamy sauce.

Creamy Avocado Pasta with Basil

Discover the deliciously healthy Creamy Avocado Basil Pasta, perfect for any occasion! This vibrant dish combines ripe avocados, fresh basil, and zesty lemon juice for a creamy sauce that elevates your meal. Packed with heart-healthy fats and essential nutrients, this versatile recipe caters to various dietary preferences, including vegan and gluten-free options. Enjoy the rich flavors while nourishing your body with every bite. Try this guilt-free indulgence today!
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Ingredients
  

12 oz (340g) spaghetti or pasta of your choice

2 ripe avocados, pitted and peeled

1 cup fresh basil leaves, packed, plus extra for garnish

2 cloves garlic, minced

1/4 cup freshly squeezed lemon juice

1/4 cup olive oil

Salt and pepper to taste

1/2 cup grated Parmesan cheese (optional, for a non-vegan version)

1/4 tsp red pepper flakes (optional, for a bit of heat)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

    Prepare the Avocado Sauce: While the pasta is cooking, prepare the avocado sauce. In a food processor, combine the avocados, basil leaves, minced garlic, lemon juice, and olive oil. Blend until smooth and creamy. If the sauce is too thick, add a few tablespoons of the reserved pasta water until you reach your desired consistency.

      Flavor the Sauce: Once the sauce is blended, taste and season with salt, pepper, and red pepper flakes if desired. Blend again to incorporate the spices.

        Combine Pasta and Sauce: In a large mixing bowl, toss the drained pasta with the creamy avocado sauce. If the sauce is too thick, add more reserved pasta water, a little at a time, until you achieve the desired coating on the pasta.

          Add Cheese: If you’re including Parmesan, sprinkle it over the pasta and gently toss to combine.

            Serve: Divide the creamy avocado pasta into serving bowls. Garnish with cherry tomatoes, additional basil leaves, and a drizzle of olive oil. Optionally, add more Parmesan if desired.

              Enjoy: Serve immediately and enjoy the creamy, fresh flavors of your avocado basil pasta!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4