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In recent years, avocados have surged in popularity, becoming a staple in kitchens and trendy cafes alike. This creamy, nutrient-packed fruit has transformed the way we think about healthy eating. Whether spread on toast, blended into smoothies, or incorporated into salad dressings, avocados are celebrated for their rich flavor and health benefits. One dish that perfectly embodies the avocado craze is the Avocado Dreams Pasta—a simple yet delicious recipe that offers a creamy alternative to traditional pasta sauces.

Creamy Avocado Pasta with Basil

Discover the creamy goodness of Avocado Dreams Pasta, a delicious recipe that brings together the health benefits of avocados and the comfort of pasta. This easy-to-make dish replaces traditional heavy sauces with a smooth avocado blend, creating a guilt-free indulgence perfect for busy nights or casual gatherings. Packed with vitamins and healthy fats, it's not only a treat for your taste buds but also a boost for your overall health. Ready to elevate your pasta game? Dive into this flavorful, nutritious meal that everyone will love!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 ripe avocados

1 cup fresh basil leaves (plus extra for garnish)

3 tablespoons olive oil

2 cloves garlic, minced

Juice of 1 lemon

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

Crushed red pepper flakes (optional, for a hint of spice)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, fresh basil leaves, olive oil, minced garlic, lemon juice, and Parmesan cheese. Blend until smooth and creamy. Add a bit of the reserved pasta water if needed to achieve your desired consistency.

      Season the Sauce: Taste the avocado sauce and season with salt and pepper. If you like a little heat, add crushed red pepper flakes.

        Mix Pasta and Sauce: In a large mixing bowl, combine the hot drained pasta with the avocado sauce. Toss well to coat the pasta evenly. If the sauce is too thick, gradually add more reserved pasta water until you reach the desired creaminess.

          Serve: Divide the creamy avocado pasta among serving plates. Garnish with cherry tomatoes, extra basil leaves, and an additional sprinkle of Parmesan cheese.

            Enjoy: Serve immediately while warm for the best flavor!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4