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Creamy avocado basil pasta is a delightful dish that combines the rich, buttery texture of ripe avocados with the aromatic freshness of basil, resulting in a meal that is both satisfying and invigorating. This recipe has gained popularity among food enthusiasts for its unique flavor profile and its ability to stay light while still being filling. What makes this dish particularly appealing is its versatility; it can easily be served as a main course or as a side dish, making it suitable for any occasion.

Creamy Avocado Pasta with Basil

Discover the delightful taste of creamy avocado basil pasta, a dish that perfectly combines the buttery richness of ripe avocados with the fresh aroma of basil. This nutritious meal is quick to prepare in under 30 minutes, making it ideal for busy weeknights or impressive gatherings. Packed with healthy fats, fiber, and vitamins, this pasta offers a deliciously light yet filling option for any occasion. Elevate your dining experience with this vibrant and versatile recipe!
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Ingredients
  

12 oz spaghetti (or your favorite pasta)

2 ripe avocados

1/2 cup fresh basil leaves, packed

2 cloves garlic, minced

1/4 cup extra virgin olive oil

2 tablespoons lemon juice (freshly squeezed)

1/4 cup grated Parmesan cheese (plus more for serving)

Salt and black pepper, to taste

Cherry tomatoes, halved (for garnish)

Optional: Red pepper flakes (for an extra kick)

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.

      Prepare the Avocado Sauce:

        In a food processor, combine the ripe avocados, basil leaves, minced garlic, olive oil, lemon juice, and Parmesan cheese. Blend until smooth and creamy. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

          Combine Pasta and Sauce:

            In a large mixing bowl, toss the drained spaghetti with the avocado sauce until the pasta is evenly coated. Season with salt and black pepper to taste.

              Serve:

                Plate the creamy avocado pasta and garnish with halved cherry tomatoes, a sprinkle of grated Parmesan cheese, and a pinch of red pepper flakes if desired. Serve immediately for optimal creaminess!

                  Enjoy:

                    This delightful, vibrant dish is perfect for a warm evening meal or a refreshing lunch. Enjoy the luscious flavors of avocado and fresh basil!

                      Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4