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In the realm of quick and healthy meals, Creamy Avocado Pasta stands out as a delightful dish that merges convenience with flavor. This recipe not only caters to the taste buds but also offers a wealth of nutritional benefits, thanks to the creamy avocado and vibrant basil. With its lush texture and refreshing taste, this dish has become a favorite among food enthusiasts and health-conscious eaters alike. Whether you’re looking for a quick weeknight dinner or a sumptuous dish to impress friends, this Creamy Avocado Pasta with Basil checks all the boxes.

Creamy Avocado Pasta with Basil

Indulge in the delicious goodness of Creamy Avocado Pasta, a quick and nutritious meal that merges flavor with health. Made with ripe avocados, fresh basil, and garlic, this dish is not only creamy and satisfying but also packed with heart-healthy fats and essential vitamins. Perfect for busy weeknights or impressing guests, this pasta delivers on taste and nutrition. Explore how to create this delightful dish and enjoy a wholesome culinary experience that highlights the beauty of fresh ingredients.
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Ingredients
  

12 oz (340g) spaghetti or your favorite pasta

2 ripe avocados

1/2 cup fresh basil leaves, plus extra for garnish

2 cloves garlic

1/4 cup freshly squeezed lemon juice

1/4 cup extra virgin olive oil

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

1/2 cup cherry tomatoes, halved (for topping)

Toasted pine nuts (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Prepare the Avocado Sauce: While the pasta is cooking, in a food processor, combine the ripe avocados, basil leaves, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. If the mixture is too thick, add a little reserved pasta water to reach your desired consistency.

      Combine Pasta and Sauce: In the pot you used for the pasta (or in a large mixing bowl), toss the drained spaghetti with the creamy avocado sauce until the pasta is well coated. If needed, add more reserved pasta water, a tablespoon at a time, to loosen the sauce.

        Add Toppings: Gently fold in the halved cherry tomatoes for a burst of freshness. If using, sprinkle the grated Parmesan cheese over the pasta and mix well.

          Serve: Transfer the creamy avocado pasta to serving plates and garnish with extra basil leaves, toasted pine nuts, and additional Parmesan cheese if desired.

            Enjoy: Serve immediately as a light lunch or dinner, and savor the creamy, herbaceous goodness!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings