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The texture of your Zesty Creamy Avocado Jalapeño Dip can significantly influence its overall appeal. Whether you prefer a smooth, velvety dip or a chunky, rustic version, blending is a crucial step in achieving your desired consistency.

Creamy Avocado Jalapeño Dip

Discover the perfect appetizer with this Zesty Creamy Avocado Jalapeño Dip! This easy-to-make dip combines rich avocados, Greek yogurt, and fresh jalapeños for a creamy and flavorful treat. Ideal for parties or a quick snack, it's not only delicious but also packed with nutritional benefits. Enjoy it with tortilla chips or fresh veggies for a guilt-free indulgence. Elevate your gatherings with this vibrant, health-conscious dip that everyone will love!
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Ingredients
  

2 ripe avocados

1 small jalapeño, seeds removed and chopped (adjust based on spice preference)

1 cup Greek yogurt

2 tablespoons fresh lime juice

1 clove garlic, minced

1/4 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh cilantro, chopped (optional, for garnish)

Tortilla chips or fresh veggies for serving

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Mix the Ingredients: Add the chopped jalapeño, Greek yogurt, lime juice, minced garlic, cumin, salt, and black pepper to the mixing bowl with the avocado.

      Blend Until Creamy: Use a fork or a hand mixer to blend the ingredients until creamy and smooth. If you prefer a chunkier texture, mash lightly and leave some small avocado pieces.

        Taste and Adjust: Taste the dip and adjust the seasoning if needed, adding more lime juice for acidity or salt for flavor.

          Serve: Transfer the dip to a serving bowl, garnish with chopped cilantro if desired, and serve with tortilla chips or fresh veggies for dipping.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6