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Few baked goods evoke the same warmth and nostalgia as homemade chocolate chip cookies. These delightful treats have been a staple in many households for generations, offering a perfect balance of sweetness, chewiness, and chocolatey richness. The mere thought of biting into a freshly baked cookie, warm from the oven with melted chocolate chips, is enough to bring a smile to anyone's face.

Crackly Brown Butter Blondies

Discover the joy of baking with our ultimate guide to homemade chocolate chip cookies! This article takes you through the essential ingredients, preparation tips, and a step-by-step baking process to create the perfect cookie. Experience the warmth and nostalgia of delicious treats, enhance your baking skills, and learn how to customize flavors and textures. Whether for special occasions or a cozy afternoon, crafting these cookies is an enjoyable and rewarding experience. Let’s get baking!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup packed brown sugar (light or dark)

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or butterscotch)

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter foams, then turns a golden brown color and develops a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.

    Mix Sugars and Eggs: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a whisk to mix until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

      Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

        Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing. Gently fold in the chocolate chips and nuts, if using.

          Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch (23x33 cm) baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray or butter.

            Bake the Blondies: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

              Cool and Cut: Allow the blondies to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Transfer to a wire rack and let them cool completely before cutting into squares.

                Serve and Enjoy: Serve the blondies warm or at room temperature. These are perfect on their own or can be paired with a scoop of vanilla ice cream!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 servings