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Cheesy scalloped potatoes are a beloved classic, embodying the essence of comfort food. This dish combines tender layers of potatoes with a rich and creamy cheese sauce, creating a harmonious blend that is both satisfying and indulgent. The allure of scalloped potatoes lies not only in their velvety texture but also in the delightful balance of flavors that dance on the palate.

Comfort Food Classic: Cheesy Scalloped Potatoes

Indulge in the creamy goodness of Cheesy Scalloped Potatoes, the perfect side dish for your spring gatherings or Easter brunch! This easy weeknight dinner favorite features layers of tender potatoes enveloped in a rich, cheesy sauce thats simply irresistible. It's quick to prepare and brings warmth and comfort to any table. Impress your family or guests with this satisfying dish. Try it tonight and make lasting memories around the dinner table!
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Ingredients
  

4 large russet potatoes, thinly sliced (about 2-3 pounds)

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded (or mozzarella for a milder flavor)

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups heavy cream

1 cup whole milk

1/4 cup unsalted butter

3 tablespoons all-purpose flour

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with a bit of butter to prevent sticking.

      Slice the Potatoes: Using a mandoline or a sharp knife, thinly slice the russet potatoes (about 1/8-inch thick). Soak them in cold water to prevent browning, then drain and pat dry.

        Sauté Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional minute.

          Make the Sauce: Stir in the flour, cooking for another minute to eliminate the raw flour taste. Gradually whisk in the heavy cream and milk, ensuring there are no lumps. Cook this mixture until it thickens slightly - about 3-5 minutes, stirring continuously. Season with salt, black pepper, and paprika (if using).

            Layer the Potatoes: In the prepared baking dish, arrange a layer of potato slices (about half). Pour one-third of the creamy sauce over the potatoes, then sprinkle a generous layer of cheddar and Gruyère cheese on top. Repeat this layering with the remaining potatoes, sauce, and cheese until everything is used, finishing with a layer of cheese on top.

              Bake the Dish: Cover the dish with aluminum foil (shiny side down) to prevent burning, and bake in the preheated oven for 45 minutes. After that time, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbling.

                Rest & Serve: Once baked, allow the scalloped potatoes to rest for about 10 minutes before serving. This helps the dish set up a bit. Garnish with freshly chopped chives or parsley, if desired.

                  Enjoy your delightful Cheesy Scalloped Potatoes as a comforting side dish to accompany any meal or as a satisfying main when paired with a fresh salad!

                    Prep Time, Total Time, Servings: 20 mins | 1 hour 15 mins | Serves 6-8