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As the temperatures rise and the days grow longer, pasta salads emerge as a quintessential dish for summer gatherings, picnics, and light lunches. Their versatility and ease of preparation make them a favorite among home cooks and culinary enthusiasts alike. Among the myriad of pasta salad options, the Chilled Citrus Tuna Pasta Salad stands out as a refreshing, nutritious meal that combines the vibrant flavors of citrus with the heartiness of tuna and the satisfying texture of rotini pasta.

Cold Tuna Pasta Salad

Discover the perfect summer dish with Chilled Citrus Tuna Pasta Salad! This refreshing meal combines hearty rotini pasta, flaky tuna packed in olive oil, and a colorful mix of fresh vegetables, all tossed in a zesty citrus dressing. Ideal for picnics, barbecues, or light lunches, this salad is not only visually appealing but also packed with nutrients. Easy to make and delightful to enjoy, it's a must-try for your warm weather gatherings!
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Ingredients
  

8 oz rotini pasta

1 can (5 oz) tuna in olive oil, drained

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/4 cup fresh lemon juice

1/4 cup extra virgin olive oil

1 tsp Dijon mustard

Salt and pepper to taste

Instructions
 

Begin by cooking the rotini pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse with cold water to prevent further cooking. Let the pasta cool completely.

    In a large mixing bowl, combine the cooled pasta, drained tuna, halved cherry tomatoes, diced cucumbers, chopped red onion, black olives, and fresh parsley. Toss gently to mix all ingredients evenly.

      In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.

        Pour the dressing over the pasta salad and gently toss until everything is well-coated.

          Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.

            Before serving, give the salad a quick toss and taste; adjust seasoning with more salt, pepper, or lemon juice as desired. Serve chilled.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6