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As the warm weather approaches, the craving for light and refreshing desserts becomes impossible to ignore. Chilled desserts, in particular, capture the essence of summer, offering a delightful reprieve from the heat while tantalizing the taste buds. Among these delightful treats, the Chilled Strawberry Dream Cheesecake Cups stand out, combining a creamy texture with the vibrant and sweet flavors of fresh strawberries. This dessert not only pleases the palate but also offers a visually appealing presentation, making it a perfect choice for any occasion.

Cold Strawberry Cheesecake Cups

Indulge in the refreshing taste of Chilled Strawberry Dream Cheesecake Cups, the perfect dessert for warm weather gatherings. These individual cups combine a crunchy graham cracker crust with a creamy, airy cheesecake filling, and are topped with vibrant fresh strawberries. Easy to prepare and visually stunning, they are a hit at barbecues or dinner parties. Explore the delightful layers and adaptable flavors, making these cups a versatile treat for any occasion. Enjoy stress-free entertaining with this light and delightful dessert.
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Ingredients
  

1 cup graham cracker crumbs

2 tablespoons sugar

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, hulled and diced

2 tablespoons strawberry jam (optional, for extra sweetness)

Mint leaves, for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

    Form the Base: Divide the crumb mixture evenly among four serving cups, pressing it down gently to create a firm crust at the bottom.

      Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, blending until combined.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

          Layer the Filling: Spoon the cheesecake filling over the crusts in the cups, smoothing the tops with a spatula.

            Add Strawberries: Layer the diced strawberries evenly on top of the cheesecake filling. If using, drizzle a little strawberry jam over the berries for added sweetness.

              Chill It: Refrigerate the cheesecake cups for at least 2-3 hours or until set.

                Garnish and Serve: Before serving, garnish each cup with a fresh mint leaf and a few extra strawberry slices if desired. Enjoy your refreshing dessert!

                  Prep Time: 20 mins | Total Time: 3 hours 20 mins | Servings: 4