Cold Lemon Basil Pasta Salad

As the sun shines brighter and temperatures rise, the desire for light, refreshing meals becomes paramount. One dish that perfectly captures the essence of summer is the Cold Lemon Basil Pasta Salad. This vibrant salad combines a medley of flavors and textures that not only refreshes the palate but also satiates the appetite. Its delightful balance of zesty lemon, aromatic basil, and a variety of complementary ingredients makes it an ideal choice for warm weather gatherings, picnics, or simply a light dinner at home.

Beat the heat this summer with a delightful Cold Lemon Basil Pasta Salad that is bursting with vibrant flavors and fresh ingredients. This easy-to-make dish features tri-color fusilli, juicy cherry tomatoes, creamy mozzarella, briny Kalamata olives, and fragrant basil, all tossed in a zesty lemon dressing. Perfect as a side for barbecues or a light main course, this salad is a healthy option that everyone will love. Make it a staple at your summer gatherings!

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Ingredients

12 ounces of tri-color fusilli pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocce balls), halved

½ cup Kalamata olives, pitted and sliced

1 cup fresh basil leaves, packed and roughly chopped

⅓ cup freshly squeezed lemon juice (about 2-3 lemons)

½ cup extra virgin olive oil

1 clove garlic, minced

1 teaspoon honey (optional for sweetness)

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.

Prepare the Dressing: In a small bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, honey (if using), salt, and pepper until well combined.

Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, mozzarella balls, Kalamata olives, and roughly chopped basil leaves. Pour the dressing over the salad and toss gently until all ingredients are well coated.

Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This allows the flavors to meld and the salad to chill.

Serve: Just before serving, give the salad a gentle toss and taste for seasoning, adjusting salt and pepper as needed. Serve chilled, with grated Parmesan cheese sprinkled on top if desired.

Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 6-8 servings