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Tropical Coconut Lime Shrimp Skewers are the epitome of summer dining, combining the vibrant flavors of the tropics with the succulent taste of perfectly grilled shrimp. This dish is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for summer barbecues, family gatherings, and beachside picnics. The juicy shrimp, marinated in a zesty coconut and lime mix, are skewered and grilled to perfection, capturing the essence of a tropical getaway with every bite.

Coconut Lime Shrimp Skewers

Summer dining gets a tropical twist with these delicious Coconut Lime Shrimp Skewers. Perfect for barbecues and picnics, this dish features succulent marinated shrimp grilled to perfection. The zesty lime and creamy coconut blend create a delightful flavor explosion that elevates this dish to gourmet status. Follow our step-by-step guide for easy preparation and impress your guests at your next gathering. Serve with sides like coconut rice or fresh salad for a complete meal. Learn how to make these tasty skewers today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup coconut milk

1 tablespoon lime zest

2 tablespoons fresh lime juice

2 tablespoons brown sugar

1 teaspoon ground ginger

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup unsweetened shredded coconut

Fresh lime wedges and cilantro, for garnish

Wooden or metal skewers (if using wooden, soak them in water for 30 minutes prior to use)

Instructions
 

Marinate the Shrimp: In a large bowl, combine the coconut milk, lime zest, lime juice, brown sugar, ground ginger, garlic powder, salt, and black pepper. Whisk until well blended. Add the shrimp to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.

    Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, make sure the grates are clean and lightly oiled to prevent sticking.

      Prepare the Skewers: While the grill is heating, remove the shrimp from the marinade and gently shake off any excess liquid. Roll the shrimp in the shredded coconut, pressing lightly so they adhere well.

        Skewer the Shrimp: Thread the coconut-coated shrimp onto the skewers, about 4-5 shrimp per skewer, depending on their size. Leave a small space between each shrimp to ensure even cooking.

          Grill the Shrimp: Place the skewers on the hot grill. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and the coconut is golden brown and crispy. Be careful not to overcook them, as shrimp can become rubbery.

            Serve: Remove the skewers from the grill and garnish with fresh lime wedges and cilantro. Serve immediately with a side of jasmine rice or a fresh mango salad.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings