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The meatballs are undeniably the star of this casserole, providing a hearty base that anchors the dish. Their savory flavor and satisfying texture are what truly elevate the overall experience. Made from a blend of quality ground meat and aromatic seasonings, the meatballs soak up the marinara sauce, infusing the entire casserole with their delicious essence.

Classic Meatball Marinara Casserole

Discover the ultimate comfort food with Savory Meatball Marinara Casserole, a dish that brings the family together with its delightful layers of flavor. Combining juicy meatballs, zesty marinara, tender pasta, and melted cheese, this casserole is perfect for cozy dinners and special gatherings. With easy-to-follow steps for making homemade marinara and meatballs, you can create a dish that everyone will love. Enjoy the process and the memories made around the dinner table.
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef or Italian sausage

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/2 tsp red pepper flakes (optional)

For the Marinara Sauce:

1 can (28 oz) crushed tomatoes

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 tsp dried basil

1 tsp sugar

Salt and pepper to taste

1 tablespoon olive oil

For Assembly:

2 cups cooked pasta (penne or rigatoni work well)

2 cups shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Make the Meatballs:

      - In a large bowl, combine the ground beef/sausage, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, oregano, and red pepper flakes.

        - Mix until just combined; do not overmix.

          - Form the mixture into 1-inch meatballs and place them on a baking sheet.

            Cook the Meatballs:

              - Bake the meatballs in the preheated oven for about 20-25 minutes or until they are browned and cooked through.

                Prepare the Marinara Sauce:

                  - While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).

                    - Stir in the minced garlic and cook for an additional minute.

                      - Add the crushed tomatoes, dried basil, sugar, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally.

                        Assemble the Casserole:

                          - In a large mixing bowl, combine the cooked pasta, baked meatballs, and marinara sauce. Stir well to combine.

                            - Transfer the mixture to a greased 9x13 inch casserole dish. Top with shredded mozzarella cheese.

                              Bake the Casserole:

                                - Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.

                                  Serve:

                                    - Let the casserole sit for 5-10 minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness.

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6