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To create the perfect Cinnamon Pumpkin Snack Loaf, it’s essential to understand the role of each ingredient. The combination of these components not only contributes to the loaf's flavor and texture but also to its wholesome appeal.

Cinnamon Pumpkin Snack Loaf

Indulge in the flavors of fall with a warm slice of Cinnamon Pumpkin Snack Loaf, a delightful treat that's perfect for cozy evenings or festive gatherings. This easy-to-make recipe features canned pumpkin puree for moisture and a blend of spices that evoke the essence of autumn. Whether enjoyed plain or topped with your favorite spread, this moist and flavorful loaf is sure to become a seasonal favorite. Discover the joy of baking and savor the rich, spiced goodness that this loaf brings to your table.
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Ingredients
  

1 cup (240ml) canned pumpkin puree

1/2 cup (100g) granulated sugar

1/2 cup (100g) brown sugar, packed

1/2 cup (120ml) vegetable oil

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup (75g) chopped walnuts or pecans (optional)

1/2 cup (90g) dark chocolate chips or raisins (optional)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easier removal.

    Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Whisk together until smooth and well incorporated.

      Combine the dry ingredients: In another bowl, sift together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, ginger, and cloves. Mix well to ensure the spices are evenly distributed.

        Combine wet and dry mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring gently with a spatula until just combined. Do not over-mix; it's okay if some lumps remain.

          Add optional ingredients: Fold in the chopped walnuts or pecans and dark chocolate chips or raisins, if using. This adds delightful texture and flavor!

            Transfer to loaf pan: Pour the batter into the prepared loaf pan, smoothing the top with the spatula.

              Bake the loaf: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, loosely cover it with aluminum foil.

                Cool and serve: Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the loaf onto a wire rack to cool completely before slicing.

                  Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings