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In the world of snacks, the blend of sweet and savory often creates the most delightful experiences. One such treat that perfectly showcases this harmony is the Cinnamon Apple Bagel Chip Dippers. This innovative recipe combines the satisfying crunch of baked bagel chips with the tartness of fresh apples and the richness of caramel sauce, making it a tempting option for all ages. Whether you're hosting a gathering, gearing up for a game day, or simply looking for a delightful accompaniment to your afternoon tea, these dippers offer a unique and enjoyable flavor profile.

Cinnamon Apple Bagel Chip Dippers

Discover the delightful snack that combines sweet and savory with Cinnamon Apple Bagel Chip Dippers. This simple recipe features crispy bagel chips coated in cinnamon-sugar, paired with fresh tart apple slices and a drizzle of warm caramel sauce. Perfect for game days, gatherings, or as an afternoon treat, these dippers offer a delicious blend of textures and flavors. Easy to make and versatile, they can be customized with different apples and dips for a fun and satisfying snack experience.
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Ingredients
  

2 plain bagels

2 tablespoons unsalted butter, melted

2 teaspoons ground cinnamon

2 tablespoons granulated sugar

1 large apple (preferably a tart variety like Granny Smith)

1/2 cup caramel sauce (for dipping)

Optional: 1/4 cup chopped nuts (such as pecans or walnuts) for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Bagels: Slice each bagel into thin, even wedges, about 1/2 inch thick. This will create the bagel chips.

      Make the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon.

        Coat the Bagel Chips: Place the bagel wedges on a baking sheet. Brush both sides lightly with the melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides of the bagel wedges.

          Bake the Bagel Chips: Bake in the preheated oven for about 10-15 minutes, or until the bagel chips are golden brown and crispy. Keep an eye on them to avoid burning, as ovens can vary.

            Prepare the Apples: While the bagel chips are baking, wash and core the apple. Slice it into thin wedges, or you can slice it into sticks based on your preference.

              Serve & Dip: Once the bagel chips are done, remove them from the oven and let them cool slightly. Serve the bagel chips alongside the apple slices and drizzle with caramel sauce for dipping. If desired, sprinkle the chopped nuts over the caramel for extra texture.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings