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Corn fritters have long been a beloved dish around the world, celebrated for their versatility and delicious appeal. These golden morsels are the perfect balance of crispy on the outside and tender on the inside, making them suitable as appetizers, side dishes, or even a light main course. The beauty of corn fritters lies not only in their delightful texture but also in their adaptability to various flavor profiles and ingredients.

Cilantro Corn Fritters

Discover the vibrant flavors of Zesty Cilantro Corn Fritters with this easy recipe! Perfectly crispy on the outside and tender inside, these fritters combine sweet corn, fresh cilantro, and spices like cumin and chili powder for a delightful twist. Ideal as an appetizer or snack, they are customizable to suit your taste. Enjoy them on their own or with a zesty dipping sauce for a memorable dish that’s sure to impress your family and friends!
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Ingredients
  

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/2 cup cornmeal

1/2 cup fresh cilantro, finely chopped

2 green onions, finely sliced

2 large eggs

1/2 cup milk (dairy or non-dairy)

1 teaspoon baking powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and black pepper to taste

Vegetable oil for frying

Optional: Lime wedges for serving

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the flour, cornmeal, baking powder, chili powder, cumin, salt, and black pepper. Mix well to combine.

    Incorporate Wet Ingredients: In a separate bowl, whisk together the eggs and milk. Add this mixture to the dry ingredients and stir until just combined (a few lumps are okay).

      Add Veggies: Gently fold in the corn kernels, chopped cilantro, and sliced green onions. Ensure everything is evenly distributed but avoid overmixing.

        Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium-high heat until it shimmers.

          Fry the Fritters: For each fritter, drop about 2 tablespoons of the batter into the hot oil. Flatten them slightly with the back of a spatula. Cook for about 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.

            Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil. Repeat with the remaining batter.

              Serve: Serve warm with lime wedges on the side for a zesty finish. You can also accompany these fritters with your favorite dipping sauce or salsa.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4