Chunk Choc Chip Cookies

Baking cookies is more than just a culinary task; it’s a comforting and enjoyable activity that many of us hold dear. The sweet aroma wafting through the kitchen as cookies bake in the oven can evoke fond memories of childhood, family gatherings, and the simple pleasure of indulging in a warm treat right out of the oven. Among the multitude of cookie varieties, few can compete with the universal love for chocolate chip cookies. This classic favorite has evolved over the years, and today, we present a delightful twist on the traditional recipe: Decadent Chunk Choc Chip Cookies.

Embark on a delicious baking adventure with Decadent Chunk Choc Chip Cookies! This comforting recipe combines rich dark and milk chocolate chunks for an elevated twist on a classic favorite. Enjoy the therapeutic process of mixing ingredients and the warm aroma that fills your kitchen. Perfect for sharing or indulging alone, these homemade cookies offer a customizable treat that brings joy to any occasion. Dive into the pleasure of baking and savor every gooey bite!

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Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp vanilla extract

2 large eggs

2 cups chocolate chunks (dark and milk chocolate mix)

1 cup chopped walnuts or pecans (optional)

Sea salt flakes for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

Incorporate Eggs and Vanilla: Add the vanilla extract and eggs one at a time, mixing well after each addition.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix. Gently fold in the chocolate chunks and nuts (if using) with a spatula or wooden spoon.

Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Sprinkle with Sea Salt: For an extra touch, sprinkle a pinch of sea salt flakes on top of each cookie dough ball before baking.

Bake: Bake the cookies in the preheated oven for 10-12 minutes or until edges are golden brown but the centers are still soft.

Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy the cookies warm or store them in an airtight container for later.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies