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In recent years, overnight oats have surged in popularity, captivating breakfast enthusiasts with their versatility, convenience, and health benefits. From classic fruit combinations to decadent chocolate creations, this no-cook breakfast option caters to a myriad of tastes and dietary preferences. One exciting variation that stands out is the Indulgent Chocolate Hazelnut Overnight Weetabix Jars. This recipe not only embodies the essence of a delightful morning meal but also offers a nutritious twist that makes it an appealing choice for anyone seeking a quick yet indulgent breakfast.

Chocolate Hazelnut Overnight Weetabix Jars

Elevate your breakfast routine with these indulgent Chocolate Hazelnut Overnight Weetabix Jars. Combining the wholesome goodness of Weetabix with rich chocolate, creamy almond milk, and crunchy hazelnuts, this recipe offers a nutritious yet decadent morning treat. Perfect for busy days, these jars can be prepared the night before for a quick and satisfying start to your day. Topped with fresh fruits and chia seeds, they’re a delightful, health-conscious option that keeps you energised. Discover the joy of this delicious, customizable breakfast!
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Ingredients
  

2 Weetabix biscuits

1 cup almond milk (or any milk of your choice)

2 tablespoons cocoa powder

3 tablespoons chocolate hazelnut spread (like Nutella)

1 tablespoon maple syrup (optional, for added sweetness)

1 tablespoon chia seeds

1 small banana, sliced

¼ cup chopped hazelnuts

Fresh berries (for topping, optional)

A pinch of sea salt

Instructions
 

Base Layer: In a mixing bowl, crumble the Weetabix biscuits into smaller pieces and set aside.

    Mixing: In a separate bowl, whisk together the almond milk, cocoa powder, chocolate hazelnut spread, maple syrup, chia seeds, and a pinch of sea salt until smooth and well combined.

      Combine: Pour the chocolate mixture over the crumbled Weetabix and stir gently until the cereal is fully coated.

        Jar Layering: In a jar or container, layer half of the chocolate Weetabix mixture, followed by half of the sliced banana, and a sprinkle of chopped hazelnuts. Repeat with the remaining chocolate Weetabix, banana slices, and more hazelnuts.

          Chill: Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld and the chia seeds to thicken the mixture.

            Serve: In the morning, top your jars with fresh berries, additional chopped hazelnuts, or a drizzle of chocolate hazelnut spread if desired. Enjoy your delicious and nutritious breakfast!

              Prep Time, Total Time, Servings: 10 minutes | 6 hours (overnight) | 2 servings