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In today's health-conscious world, the popularity of wholesome snacks has surged, as more individuals seek to balance their diets without compromising on taste. As we navigate the aisles of grocery stores or scroll through countless recipes online, the demand for nutritious yet satisfying options continues to grow. Enter the Banana Bliss Chocolate Chip Oat Bars—a delightful combination of flavor and nutrition that makes for an ideal snack or breakfast choice. These bars not only satisfy your sweet tooth but also pack a punch of health benefits, ensuring that you can indulge guilt-free.

Chocolate Chip Banana Oat Bars

Discover the joy of healthy snacking with Banana Bliss Chocolate Chip Oat Bars! These delicious bars are a perfect blend of ripe bananas, rolled oats, and chocolate chips, making them an ideal choice for breakfast or a midday treat. Packed with essential nutrients and wholesome ingredients, they provide natural sweetness without the guilt. Follow our easy recipe guide to create a satisfying snack that keeps you fueled and happy throughout the day.
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

½ cup almond butter (or peanut butter)

¼ cup honey or maple syrup (adjust to taste)

1 tsp vanilla extract

½ tsp baking powder

¼ tsp salt

½ cup mini chocolate chips

¼ cup chopped nuts (optional, such as walnuts or pecans)

¼ tsp cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Then add the almond butter, honey (or maple syrup), and vanilla extract. Stir until well combined.

      Mix Dry Ingredients: In a separate bowl, combine the rolled oats, baking powder, salt, and cinnamon (if using). Mix well.

        Combine Mixtures: Gradually fold the dry mixture into the wet mixture until combined. Be careful not to over-mix. If desired, add in the chopped nuts and mini chocolate chips, reserving a few chips to sprinkle on top.

          Spread in Pan: Pour the mixture into the prepared baking pan and spread it out evenly. Use a spatula or the back of a spoon to press it down firmly. Sprinkle the reserved chocolate chips on top.

            Bake: Bake in the preheated oven for 20–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Cut: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Lift the bars out using the parchment paper and let them cool completely on a wire rack. Once cooled, cut into squares or bars.

                Serve and Enjoy: Enjoy these deliciously wholesome bars as a grab-and-go breakfast, snack, or dessert!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars