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Rice paper rolls have captured the hearts of food enthusiasts worldwide with their vibrant colors and refreshing flavors. Known for being a light and healthy option, these rolls are an excellent choice for anyone seeking a nutritious meal or appetizer. The combination of fresh ingredients, including crisp vegetables and aromatic herbs, creates a delightful explosion of taste that is not only visually appealing but also incredibly satisfying.

Chilled Summer Rice Paper Rolls

Discover the joy of making refreshing rainbow rice paper rolls, a vibrant and healthy option for meals and snacks! These colorful rolls are filled with fresh vegetables, herbs, and, if you like, protein for a satisfying bite. Perfectly customizable for any dietary preference, they offer endless creativity in the kitchen. Learn how to create delicious dipping sauces to enhance these visually stunning and nutritious treats that everyone will love. Dive into this culinary adventure today!
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Ingredients
  

8 rice paper wrappers

1 cup vermicelli noodles, cooked and cooled

1 cup shredded red cabbage

1 cup mixed bell peppers (red, yellow, and green), thinly sliced

1 cup cucumber, julienned

1 cup shredded carrots

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 avocado, sliced

ΒΌ cup chopped peanuts (for garnish)

For the Dipping Sauce:

3 tablespoons hoisin sauce

1 tablespoon creamy peanut butter

1 teaspoon rice vinegar

1 teaspoon sesame oil

1 teaspoon lime juice

Red pepper flakes (to taste)

Instructions
 

Prep the Ingredients:

    - Gather all the vegetables and herbs. Wash and dry them thoroughly.

      - Cook the vermicelli noodles according to package instructions, then rinse under cold water to stop the cooking process. Set aside.

        Prepare the Dipping Sauce:

          - In a small bowl, whisk together the hoisin sauce, peanut butter, rice vinegar, sesame oil, lime juice, and red pepper flakes. Adjust seasoning to your preference. Set aside.

            Soften the Rice Paper:

              - Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it becomes pliable. Lay it flat on a clean, damp kitchen towel.

                Assemble the Rolls:

                  - On the lower third of the softened rice paper, layer a small amount of vermicelli noodles, followed by a handful of red cabbage, bell peppers, cucumbers, carrots, mint, cilantro, and a slice of avocado.

                    - Be careful not to overfill; a little goes a long way!

                      Roll it Up:

                        - Starting from the lower edge, gently fold the rice paper over the fillings. Tuck in the sides and roll tightly towards the top to create a neat roll. Repeat the process with the remaining ingredients.

                          Serve:

                            - Cut each roll in half for easier eating, and arrange on a platter. Serve with the prepared dipping sauce and sprinkle with chopped peanuts for added crunch.

                              Prep Time: 30 minutes | Total Time: 30 minutes | Servings: 4